Spiced Indian Masala Egg & Tomato Breakfast Toasts

Indian · 30 min · vegetarian, dairy-free, pescatarian

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Ingredients

• 6 large eggs
• 3 ripe tomatoes
• 4 whole wheat bread slices
• 1 small onion
• 1 green chili
• 2 tbsp fresh coriander leaves
• 1/2 tsp turmeric powder
• 1/2 tsp cumin seeds
• 1/4 tsp garam masala
• 2 tbsp olive oil
• to taste salt
• to taste black pepper

Method

1. Chop the tomatoes, onion, green chili, and coriander leaves finely.
2. In a bowl, beat the eggs with a pinch of salt, pepper, turmeric, garam masala, and chopped coriander.
3. Heat 1 tablespoon of olive oil in a pan over medium heat. Add cumin seeds and let them splutter.
4. Add chopped onions and green chili; sauté until onions are translucent.
5. Add chopped tomatoes to the pan, cook until they soften and form a thick mixture, about 5 minutes.
6. Pour the beaten eggs into the pan, stirring gently to scramble with the tomato mixture, cook until eggs are just set, about 3-4 minutes.
7. Meanwhile, toast the bread slices until golden brown.
8. Serve the spicy egg tomato scramble over toasted bread slices, garnished with fresh coriander leaves.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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