Indian Spiced Cheese & Egg Breakfast Muffins

Indian · 30 min · vegetarian, gluten-free, keto, low-carb

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Ingredients

• 8 large Eggs
• 1 cup, crumbled Paneer (Indian cottage cheese)
• 1 small, finely chopped Green chili
• 2 tbsp, chopped Cilantro
• 1 tsp Cumin powder
• 1/2 tsp Garam masala
• to taste Salt
• 2 tbsp Ghee or coconut oil

Method

1. Preheat the oven to 375°F (190°C). Grease a muffin tin with ghee or coconut oil.
2. In a mixing bowl, beat the eggs until well combined. Mix in the crumbled paneer, chopped green chili, cilantro, cumin powder, garam masala, and salt.
3. Pour the mixture evenly into the prepared muffin tin slots, filling about 3/4 full.
4. Bake in the preheated oven for 15-20 minutes, or until the muffins are set and golden on top.
5. Remove from oven, let cool slightly, then serve warm.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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