Greek Tomato and Feta Breakfast Bruschetta

Greek · 20 min · vegetarian

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Ingredients

• 1 loaf Baguette or crusty bread
• 1 cup Cherry tomatoes
• 100g Feta cheese
• 2 tbsp Extra virgin olive oil
• 1 Garlic clove
• 2 tbsp Fresh oregano or parsley
• to taste Salt
• to taste Black pepper

Method

1. Preheat the oven to 375°F (190°C). Slice the baguette into 1/2-inch thick pieces and place on a baking sheet. Toast in the oven for about 5-7 minutes until golden.
2. While the bread toasts, dice the cherry tomatoes and crumble the feta cheese into a bowl.
3. Mince the garlic clove and add to the tomatoes and feta. Drizzle with olive oil, add chopped oregano or parsley, salt, and pepper. Mix gently to combine.
4. Remove the toasted bread from the oven and let cool slightly.
5. Spoon the tomato and feta mixture generously onto each slice of toasted bread.
6. Optional: Garnish with extra herbs or a drizzle of olive oil before serving.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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