Greek Spinach and Feta Breakfast Wraps

Greek · 25 min · vegetarian

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Ingredients

• 4 cups Fresh spinach
• 1 cup crumbled Feta cheese
• 4 large Eggs
• 4 Whole wheat tortillas
• 2 tbsp Olive oil
• to taste Salt
• to taste Black pepper

Method

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
3. In a bowl, whisk the eggs with a pinch of salt and pepper.
4. Pour the eggs into the skillet and scramble until just set, about 3-4 minutes.
5. Mix the cooked spinach and crumbled feta into the scrambled eggs, stirring gently to combine.
6. Warm the whole wheat tortillas in a dry skillet or microwave for 15 seconds.
7. Divide the spinach-feta-egg mixture among the tortillas, wrap them up to form burritos.
8. Serve immediately, optionally with a side of fresh tomatoes or Greek olives.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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