Greek Spinach and Feta Breakfast Pita Pizza

Greek · 25 min · vegetarian

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Ingredients

• 4 pieces Whole wheat pita bread
• 2 cups Fresh spinach
• 1 cup Feta cheese
• 1 cup Cherry tomatoes
• 2 tbsp Olive oil
• 1 Garlic clove
• 1 tsp Dried oregano
• to taste Salt

Method

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat 1 tbsp olive oil over medium heat. Add minced garlic and sauté until fragrant, then add spinach and cook until wilted. Season with a pinch of salt and dried oregano.
3. Spread the cooked spinach evenly over each pita bread.
4. Crumble feta cheese over the spinach on each pita.
5. Slice cherry tomatoes and distribute them on top of each pizza.
6. Drizzle each with a little olive oil and sprinkle with extra oregano if desired.
7. Place the pitas on a baking sheet and bake for about 12-15 minutes until the cheese is slightly golden.
8. Remove from oven, cut into slices, and serve warm.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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