Greek Lemon Garlic Shrimp with Spinach

Greek · 30 min · Shrimp · pescatarian, gluten-free, keto, low-carb

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Ingredients

• 1 lb Large shrimp, peeled and deveined
• 4 cups Fresh spinach
• 4 Garlic cloves
• 1 Lemon
• 3 tbsp Olive oil
• 1/2 cup Feta cheese, crumbled
• 1 tsp Dried oregano
• to taste Salt
• to taste Black pepper

Method

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add shrimp to the skillet, season with salt, pepper, and oregano, and cook for 3-4 minutes per side until pink and cooked through.
4. Squeeze lemon juice over the shrimp and remove from skillet.
5. In the same skillet, add remaining 1 tablespoon of olive oil and spinach, sauté until wilted, about 2-3 minutes.
6. Return shrimp to the skillet with spinach, stir to combine and heat through for 1-2 minutes.
7. Sprinkle crumbled feta cheese over the top, garnish with lemon slices if desired, and serve immediately.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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