Greek Feta and Tomato Breakfast Wraps

Greek · 25 min · vegetarian

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Ingredients

• 4 large Whole wheat tortillas
• 100g Feta cheese
• 1 cup Cherry tomatoes
• 1 small Red onion
• 2 tbsp Fresh parsley
• 2 tbsp Olive oil
• to taste Salt
• to taste Black pepper

Method

1. Dice cherry tomatoes and finely chop red onion and parsley.
2. In a bowl, combine tomatoes, onion, parsley, crumbled feta, olive oil, salt, and pepper. Mix well.
3. Warm the tortillas in a dry skillet or microwave for 30 seconds.
4. Divide the feta-tomato mixture evenly among the tortillas.
5. Roll up each tortilla to form a wrap, folding in the sides to secure the filling.
6. Optional: lightly toast the wraps in the skillet for 2-3 minutes per side until golden.
7. Slice in half and serve immediately.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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