Greek Chickpea and Tomato Bowl
Greek · 35 min · Beans · vegetarian, gluten-free
Ingredients
- 2 cans (15 oz each) canned chickpeas
- 2 cups cherry tomatoes
- 1 small red onion
- 1/2 cup crumbled feta cheese
- 3 tbsp olive oil
- 1 lemon
- 1/4 cup chopped fresh parsley
- 2 cloves garlic
- 1 tsp dried oregano
- to taste salt and pepper
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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