Greek Chickpea and Spinach Stir-Fry

Greek · 40 min · Beans · vegetarian, gluten-free

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Ingredients

• 2 cans (15 oz each) Canned chickpeas
• 4 cups Fresh spinach
• 3 tablespoons Olive oil
• 3 Garlic cloves
• 1 Lemon
• 1/2 cup crumbled Feta cheese
• to taste Salt
• to taste Black pepper

Method

1. Drain and rinse the canned chickpeas.
2. Mince the garlic cloves.
3. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
4. Add the minced garlic and sauté until fragrant, about 1 minute.
5. Add the chickpeas to the skillet and cook for 5-7 minutes, stirring occasionally.
6. Stir in the fresh spinach and cook until wilted, about 3-4 minutes.
7. Squeeze fresh lemon juice over the mixture, then season with salt and pepper to taste.
8. Transfer to serving bowls, sprinkle with crumbled feta cheese, and drizzle with remaining olive oil if desired.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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