Greek Breakfast Tomato and Feta Toasts

Greek · 20 min · vegetarian, low-carb

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Ingredients

• 4 slices Baguette or crusty bread
• 1 cup Cherry tomatoes
• 1/2 cup crumbled Feta cheese
• 2 tablespoons Olive oil
• 2 teaspoons chopped Fresh oregano or basil
• to taste Salt
• to taste Black pepper

Method

1. Preheat the oven or toaster oven to 375°F (190°C).
2. Arrange the bread slices on a baking sheet and lightly brush with 1 tablespoon of olive oil.
3. Bake the bread slices for about 5-7 minutes until crispy and golden.
4. Meanwhile, halve the cherry tomatoes and set aside.
5. In a small bowl, combine the cherry tomatoes, remaining 1 tablespoon of olive oil, chopped herbs, salt, and pepper.
6. Once the bread is toasted, spoon the tomato mixture evenly over each slice.
7. Crumble feta cheese on top of the tomato-topped bread.
8. Return to the oven for another 3-5 minutes to slightly warm the feta, then serve immediately.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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