Stir-Fried Zucchini with Ground Chicken and Ginger

Chinese · 40 min · Chicken · gluten-free, dairy-free, keto, low-carb, paleo

Shop ingredients

Ingredients

• 4 medium Zucchini
• 1 pound Ground chicken
• 1 inch piece Fresh ginger
• 3 Garlic cloves
• 2 tbsp Coconut aminos
• 2 tbsp Coconut oil
• 2 Green onions
• 1/4 tsp Red pepper flakes

Method

1. Slice zucchini into half-moons and finely chop the ginger and garlic.
2. Heat coconut oil in a large skillet over medium-high heat. Add ground chicken and cook until browned, about 5-7 minutes.
3. Add chopped ginger and garlic to the skillet and cook for another 2 minutes until fragrant.
4. Stir in sliced zucchini and cook for 8-10 minutes until tender but still bright green.
5. Add coconut aminos and red pepper flakes, stirring well to combine. Cook for an additional 2 minutes.
6. Chop green onions and sprinkle over the stir-fry just before serving.
7. Serve hot, garnished with extra green onions if desired.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

← Browse the cookbook