Stir-Fried Bok Choy with Garlic and Ginger

Chinese · 30 min · vegetarian, vegan, dairy-free, gluten-free

Shop ingredients

Ingredients

• 1 bunch Bok Choy
• 4 cloves Garlic
• 1-inch piece Fresh Ginger
• 2 tbsp Vegetable Oil
• 2 tbsp Low-Sodium Soy Sauce (gluten-free)
• 1 tsp Sesame Oil
• 1/4 tsp Red Pepper Flakes (optional)

Method

1. Wash and chop the bok choy into bite-sized pieces, separating the stalks from the leaves for even cooking.
2. Mince the garlic and grate the ginger.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the garlic and ginger, sauté for about 30 seconds until fragrant.
5. Add the bok choy stalks first, stir-fry for 2-3 minutes until slightly tender.
6. Add the bok choy leaves, soy sauce, and red pepper flakes, and cook for another 2-3 minutes until the greens wilt and everything is well coated.
7. Drizzle with sesame oil, give a quick toss, and serve hot.
8. Enjoy as a light, flavorful side or main dish.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

← Browse the cookbook