Chinese Scallion Chicken Wraps

Chinese · 35 min · Chicken · low-carb

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Ingredients

• 2 breasts (about 1 lb) Boneless, skinless chicken breasts
• 4 large Green onions (scallions)
• 3 tbsp Hoisin sauce
• 2 tbsp Soy sauce
• 1 tsp Sesame oil
• 3 cloves Garlic
• 8 leaves Fresh lettuce leaves (romaine or butter lettuce)
• 1 tbsp Vegetable oil
• to taste Salt
• to taste Black pepper

Method

1. Thinly slice the chicken breasts into strips. Mince the garlic and chop the green onions into small pieces, separating the white and green parts.
2. In a bowl, combine soy sauce, hoisin sauce, sesame oil, minced garlic, and a pinch of salt and pepper. Add chicken strips and marinate for 10 minutes.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and white parts of green onions; cook until chicken is golden and cooked through, about 8-10 minutes.
4. Add the green parts of the green onions to the skillet and cook for another 2 minutes. Remove from heat.
5. Lay out the lettuce leaves on a plate. Spoon the cooked chicken mixture onto each leaf.
6. Wrap the lettuce leaves around the filling to make handheld wraps.
7. Serve immediately with extra hoisin sauce on the side if desired.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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