Chinese Scallion Beef Wraps

Chinese · 35 min · Beef · dairy-free, high-protein

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Ingredients

• 1 lb thinly sliced beef (sirloin or flank)
• 4 large flour tortillas or Chinese scallion pancakes
• 1 cup scallions, sliced
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp sesame seeds
• 1 cup cucumber, julienned

Method

1. 1. In a bowl, mix soy sauce, hoisin sauce, minced garlic, and a tablespoon of vegetable oil. Marinate the sliced beef in this mixture for 10 minutes.
2. 2. Heat a skillet over medium-high heat with a tablespoon of vegetable oil. Add marinated beef and cook until browned, about 5-7 minutes. Remove from heat.
3. 3. Warm the tortillas or scallion pancakes in a dry skillet or microwave for 1 minute until soft.
4. 4. Spread a tablespoon of hoisin sauce on each tortilla, then evenly distribute cooked beef, sliced scallions, and julienned cucumber on top.
5. 5. Sprinkle with sesame seeds, then roll up the wraps tightly.
6. 6. Serve immediately with extra hoisin sauce and cucumber on the side.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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