Turkey and Veggie Lettuce Wraps

American · 30 min · Turkey · dairy-free, low-carb

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Ingredients

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 bell pepper
• 1 carrot
• 2 stalks green onion
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 8 large leaves iceberg lettuce leaves

Method

1. Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned, about 5-7 minutes.
2. While turkey cooks, dice the bell pepper and carrot. Thinly slice the green onions.
3. Add diced vegetables to the skillet with turkey and cook for another 5 minutes until vegetables are tender.
4. Stir in soy sauce and hoisin sauce, cooking for another 2-3 minutes to combine flavors.
5. Remove from heat. Spoon the turkey and vegetable mixture into lettuce leaves to serve as wraps.
6. Repeat until all filling is used, dividing evenly among the lettuce leaves.
7. Serve immediately as a light, flavorful lunch.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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