Turkey and Veggie Grain Bowl

American · 35 min · Turkey · gluten-free, high-protein

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Ingredients

• 1.5 cups Cooked quinoa
• 1 cup Cooked turkey breast, shredded
• 1 cup Cherry tomatoes, halved
• 1/2 cup Cucumber, diced
• 1/4 cup Feta cheese, crumbled
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• to taste Salt and pepper

Method

1. Cook quinoa according to package instructions and let cool slightly.
2. In a large bowl, combine cooked quinoa, shredded turkey, cherry tomatoes, cucumber, and feta cheese.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Pour dressing over the grain mixture and toss gently to combine.
5. Divide the mixture into four bowls and serve immediately or chill for later.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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