Turkey and Avocado Wraps with Veggie Crunch

American · 35 min · Turkey · dairy-free

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Ingredients

• 4 large Whole wheat tortillas
• 8 oz Cooked turkey slices
• 2 Avocado
• 1 Red bell pepper
• 1 Cucumber
• 1 cup Lettuce or mixed greens
• 1/2 cup Hummus
• 1 tbsp Olive oil
• 1 tbsp Lemon juice
• to taste Salt and pepper

Method

1. Slice the avocado, bell pepper, and cucumber into thin strips.
2. In a small bowl, mash one avocado with lemon juice, salt, and pepper to make a simple spread.
3. Warm the tortillas in a skillet or microwave for 30 seconds.
4. Spread hummus evenly over each tortilla.
5. Layer lettuce, turkey slices, and the sliced vegetables on top of the hummus.
6. Add mashed avocado on top of the fillings for extra creaminess.
7. Roll up each tortilla tightly, folding in the sides as you go.
8. Slice each wrap in half diagonally and serve immediately.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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