Turkey and Avocado Lettuce Wraps

American · 30 min · Turkey · gluten-free, dairy-free, keto, low-carb

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Ingredients

• 1 lb Ground turkey
• 8 large leaves Romaine lettuce leaves
• 1 ripe Avocado
• 1 cup Cherry tomatoes
• 1 small Red onion
• 1 tbsp Olive oil
• 1 tbsp Lemon juice
• to taste Salt
• to taste Black pepper

Method

1. Heat olive oil in a skillet over medium heat. Add ground turkey, season with salt and pepper, and cook until browned, about 7 minutes.
2. Meanwhile, dice the avocado, halve the cherry tomatoes, and finely chop the red onion.
3. In a small bowl, combine the avocado, cherry tomatoes, red onion, lemon juice, and a pinch of salt to make a simple salsa.
4. Once the turkey is cooked, remove from heat. Warm the lettuce leaves slightly to make them pliable.
5. Spoon the cooked turkey onto each lettuce leaf, then top with the avocado salsa.
6. Wrap each leaf around the filling and serve immediately.
7. Optional: add hot sauce or a sprinkle of cheese for extra flavor.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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