Creamy Avocado Chicken Bowl

American · 35 min · Chicken · gluten-free, low-carb, high-protein

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Ingredients

• 4 pieces (about 1 pound) boneless, skinless chicken breasts
• 2 ripe avocados
• 1 cup cherry tomatoes
• 4 cups mixed greens
• 1 lime
• 2 tablespoons olive oil
• 2 garlic clove
• to taste salt and pepper
• ½ cup Greek yogurt

Method

1. Season the chicken breasts with salt, pepper, and minced garlic. Grill or pan-sear over medium heat until cooked through, about 6-7 minutes per side. Let rest, then slice thinly.
2. While chicken cooks, halve and pit the avocados. In a bowl, mash the avocados with a squeeze of lime, a pinch of salt, and a tablespoon of Greek yogurt to make a creamy sauce.
3. Dice the cherry tomatoes and set aside.
4. Assemble bowls by dividing mixed greens among four bowls. Top with sliced chicken, cherry tomatoes, and spoonfuls of avocado sauce.
5. Squeeze additional lime juice over each bowl for extra flavor. Serve immediately.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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